Black Pepper

Black pepper (Piper nigrum) from Indonesia is one of the superior spices that has high quality and a distinctive taste.

Dried Cloves

Clove (Syzygium aromaticum) is a typical Indonesian spice that has a strong aroma and warm taste with a slightly sweet taste.

Coffee

The uniqueness of Indonesian coffee lies in its geographical and climatic conditions which are ideal for coffee cultivation, producing coffee beans with a rich taste and aroma.

Cinnamon

Cinnamon (Cinnamomum spp.) is one of Indonesia's superior spices which is widely used in the food, beverage, medicine, perfume and cosmetics industries.

Nutmeg

Nutmeg (Myristica fragrans) is a typical Indonesian spice that has high economic value. Indonesia is the world's main producer of nutmeg.

Essensial Oils

Essential oils are natural oils obtained from distilling various parts of plants such as leaves, flowers, stems, bark and roots.

Agarwood

This wood is very famous for producing aromatic resin that is used in perfumes, traditional medicines, and religious rituals, especially in the Middle East and East Asia.

Coconut

Coconut (Cocos nucifera) is one of the main plantation crops in Indonesia which has high economic value.

Banana Leaves

Banana leaves are part of the banana plant (Musa spp.) which are often used for various purposes, especially in the culinary, industrial and traditional ceremonies.

Banana Leaves

Mud Crab / Mangrove Crab / Black Crab

Mangrove Crabs have large and strong claws, the male's claws are larger and longer than the female's claws. Legs There is a pair of flat back legs like paddles, used for swimming.

Cinabar stone (Cinnabarite or HgS) is a mineral that contains mercury sulfide (HgS) and has a bright red to purplish red color.

Cinnabar Stone

Tiger Shrimp

Tiger Shrimp (Penaeus monodon) are known abroad as black tiger shrimp, tiger shrimp, and pancet shrimp. Tiger Shrimp have quite hard and thick skin, while the color is bluish green, some are reddish.