Product Description

Palm sugar is a processed product from the sap of the sugar palm tree (Arenga pinnata) which is crystallized into fine grains or granules similar to sand. This product is a modern form of traditional palm sugar, packaged in a dry, hygienic, and more durable form.

Characteristics of Palm Sugar

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• Characteristics and Advantages: Color: Light brown to dark brown, depending on the heating process and type of sap.

• Aroma and taste: Typical natural caramel with a soft sweet taste.

• Texture: Fine grains like soft sand, does not clump if stored properly.

• Chemical-free: Generally produced naturally without preservatives or artificial colors.

• Low glycemic index: Safer for diabetics (if consumed moderately), compared to granulated sugar.

• Multifunctional: Can be used as a sweetener for coffee, tea, cakes, cooking, and raw materials for the organic food and beverage industry

Benefits of Palm Sugar

• Benefits: Natural energy source Contains minerals such as potassium, calcium, and iron Suitable for a healthy lifestyle and organic consumption High export potential as international market demand for natural sugar increases

Product Photos

Benefits and Uses:

• Natural energy source

• Contains minerals such as potassium, calcium, and iron

• Suitable for a healthy lifestyle and organic consumption

Palm sugar specifications

• Palm sugar is a product of the crystallization of fresh sap from the sugar palm tree (Arenga pinnata), which is processed traditionally and hygienically without the addition of chemicals.

• This product is in the form of fine grains of light brown to dark brown, with a distinctive natural caramel aroma and a soft sweet taste.

• Technically, palm sugar has a maximum water content of 5%, sucrose content ranging from 85% to 95%, and a maximum ash content of 2%.

• The pH value ranges from 5.5 to 6.5.

• This sugar has a uniform particle size with a maximum diameter of 1 mm, and is free from physical impurities, heavy metals, and harmful microbial contamination.

• With good storage in a cool and dry place, palm sugar has a shelf life of 12 to 18 months.