Product Description

Coconut (Cocos nucifera) is one of the main plantation crops in Indonesia which has high economic value. Indonesia is the largest coconut producer in the world, with extensive plantations spread across various regions such as Sulawesi, Sumatra, Java, Kalimantan, Maluku and Papua. Indonesian coconut is known for its high quality, both in the form of fresh coconut, copra (dried coconut), coconut oil, coconut milk, shell charcoal, and coconut fiber. Coconut is often used in the food, cosmetics, pharmaceutical and energy industries.

Specifications for Coconut from Indonesia

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• Deep Coconut → Large size, harvest age 10–15 years, high copra yield

• Early maturity coconut (small coconut/fast fruit) → Small size, faster harvest time (3–5 years)

• Hybrid Coconut → A cross between Deep & Early Coconut, higher production

Product Photos

Coconut Nutritional Composition (per 100g)

• Calories: 354 kcal

• Carbohydrates: 15 g

• Protein: 3.3 g Fat: 33 g

• Fiber: 9 g

• Minerals: Potassium (356 mg), Magnesium (32 mg), Iron (2.4 mg)

Indonesia's Leading Processed Coconut Products

• Copra → Raw material for coconut oil

• Pure Coconut Oil (VCO) → For health & cosmetics

• Coconut Milk → Main ingredient in cooking & food industry

• Coconut Shell Charcoal → Natural fuel, exported to Japan & Europe

• Coconut Fiber → Processed into cocofiber & cocopeat (agricultural & industrial materials)

Advantages of Indonesian Coconut

• The world's largest production with premium quality

• High oil content in coconut, suitable for export

• Widely used in global industries (food, cosmetics, pharmaceuticals, and energy)

• Environmentally friendly – ​​almost all parts of the coconut can be used

Coconuts from Indonesia are one of the leading export commodities that are in great demand on the international market, both in the form of fresh coconuts and processed products

Physical Characteristics of Indonesian Coconuts

Main Coconut Producing Regions in Indonesia

• North Sulawesi & Central Sulawesi → High quality copra & coconut oil

• North Sumatra & Riau → Coconuts for export

• West Java & East Java → Production of coconut milk & processed coconut

• Kalimantan & Maluku → Fresh coconut & coconut oil

• Papua & NTT → Coconuts for the food & cosmetics industry

• Fruit size: 15–30 cm depending on the type

• Outer skin color: Green (young coconut), brown (old coconut)

• Flesh: Thick (0.8–2 cm), high oil content

• Average weight: 1–3 kg per fruit

• Water content: 200–500 ml per fruit