Product Description

Black pepper (Piper nigrum) from Indonesia is one of the superior spices that has high quality and a distinctive taste. Indonesia, especially areas such as Lampung, Bangka Belitung and Kalimantan, is known as a producer of quality black pepper with a strong aroma and spicier taste than pepper from other countries.

Indonesian black pepper is often referred to as "Lampung Black Pepper", which is famous for its small seeds but high piperine content. The processing of black pepper in Indonesia is carried out traditionally, where the green pepper fruit is dried until the skin turns black and wrinkles.

Specifications for Black Pepper from Indonesia

Scientific Name: Piper nigrum

Main Producing Areas:

Lampung (Lampung Black Pepper) Bangka Belitung West Kalimantan

We have Inventory : 50 Tons

*Need further confirmation regarding availability

Product Photos

Taste and Aroma:

Taste: Spicy, warm, and slightly bitter Aroma: Strong and sharp with touches of wood and earth

Piperine content:

5–9% (higher than black pepper from other countries)

Chemical Composition:

Piperine (the main compound that gives spicy taste) Essential oils (including sabinene, limonene, and caryophyllene) Flavonoids and polyphenols as antioxidants

Nutritional Content per 100g:

Calories: 251 kcal Carbohydrates: 64 g Proteins: 10 g Fat: 3.3 g Fiber: 25 g Calcium: 443 mg Iron: 9.7 mg

Advantages of Indonesian Black Pepper:

• High piperine content → More spicy and sharp Stronger

• aroma → Suitable for cooking spices and the food industry

• Natural processing process → No additional chemicals.

Health Benefits:

• Improves metabolism and digestion

• Has antioxidant and anti-inflammatory properties

• Helps relieve coughs and flu

• Increases nutrient absorption in the body

Available Product Forms:

• Whole black pepper

• Ground black pepper

• Black pepper essential oil

Indonesian black pepper, especially from Lampung, is one of the leading export commodities that is in great demand on the international market because of its high quality and distinctive taste.

Physical characteristics :

Color: Dark black with a rough, wrinkled surface Size: 3–4 mm (smaller than Vietnamese black pepper) Shape: Round, hard, and dense.